Healing Diets – Independent Health Online Course

Description

Healing Diets – Independent Health Online Course – Instant Download!

healing diets
independent study

With 12 in-depth modules, this course will teach you far more than you ever imagined about the use of food for healing, and will ground this knowledge through personal experience-based lessons. Learn the principles of true nutrition, and how to understand the unique needs of each individual, within the context of personal circumstances and goals. Expand into healing diets for balancing the inner ecology, cleansing and rejuvenation, longevity, life phases, beauty, emotional wellbeing, mental clarity and support for the evolution of higher consciousness. Discover how your food buying choices either support quality of life and sustainability, or damaging political and corporate agendas and, further, how myriad factors affect soil health and the environment – which in turn affects a food’s nutrient density and innate healing capacity.

12 lessons – 540 pages

Course topics

How the body utilises water in cell, organ, gland and systemic function.	Diet and the immune system	Food and consciousness: emotions, cognition, depression, anxiety, gut health, etc.
The effects of dehydration	Lymphatic cleansing	Tissue Salts
Water fasting: history, theory and practice	Diet and the nervous system	Parasite cleansing
Water quality, structure and preservation	Transition Diets	Vegan diet: philosophy, practical application and menu inspiration
Water as a container for intention	Low glycemic diets	Health consequences of eating animal products
Juice fasting: history, theory and practice. Methods of juicing	Healing food habits: mealtime stories, food addiction, emotional eating and other eating disorders	Environmental consequences of eating animal products
Liquitarian Diets	Oils and fats: raw, vegetable, nut and seed, methods of extraction, effects on health	Social consequences of eating animal products
Green drinks	Creating a healing diets kitchen: tools, cookware	Economic consequences of eating animal products
Produce hygiene	Conscious eating: awareness, presentation, environment	Meat, dairy and egg replacers in recipes
Nutritional and medicinal properties of fruits and vegetables.	Menu inspiration	Vegan and vegetarian baking

Disease progression: enervation, toxemia, irritation, inflammation, ulceration, induration, fungation	Five elements: earth, water, fire, air and ether, and their relationship with diet	Food and Ethics
Steps to overcoming disease	Biological humours of Vata, Pita and Kapha	Factory farming
The eliminative organs and now to support them with diet, herbs and naturopathic therapies	The three Gunas and diet	Genetically modified foods: health, environmental and economic/societal costs
Detox symptoms and naturopathic treatments	Six tastes: sweet, sour, salty, pungent, bitter and astringent	The seed industry
Bowel cleansing: theory and practice	Healing spices: dosha balancing and medicinal benefits of culinary spices	Corporate food
Digestive health and longevity	Living foods: history, benefits and practice	Litigation and school lunches
In-depth study of the digestive system and enteric nervous system	Fermented food and drinks	Subsidised GMO farmers vs penalised organic farmers
Liver and gallbladder cleansing: theory and practice	Sprouting	Slave labour in the food industry
Stomach cleansing and healing	Dehydrating foods	Codex Alimentariuus
Nutritional support for body organs, systems and glands	Use of nuts and seeds in healing diets	Food additives

Kidney stone cleansing and urinary system support	Raw food diets: transitioning to raw, raw food preparation, nutrient density, raw challenges, raw contraindications	Public Research – Private Gain: funding for food research/funding policies
Wheatgrass, chlorophyl and Rejuvelac: benefits and use	Assimilation of nutrient	Changing food policies
Purification Diet	Diets for babies and children	Food sovereignty
Food combining	Diets for adolescence	Soil and health
Alkaline diet: effects of pH on body cells, organs, glands and systems, and on mental and emotional health	Diet for preparing for pregnancy, pregnancy and nursing	Organic farming: biodynamics and permaculture
Minerals, vitamins, proteins, starch, fats, sugars, enzymes, antioxidants, phytonutrients pre and probiotics, life force in food, and their roles in body function	Diet for health building and recovery	Self healing and independent health
Healing Diets programme creation	Supportive diets for those on medication	Creating a practice
	Diet for menopause	Creating a consultation space
	Diet for the elderly	Practice promotion, websites and marketing
	Food and conditions for increasing beauty	Practice ethics and codes of conduct

Nutrient density for athletes

Consultation skills

Healing Diets – Independent Health Online Course, what is it included (Content proof: Watch here!)

• HD-L1
• HD-L2
• HD-L3
• HD-L4
• HD-L5
• HD-L6
• HD-L7
• HD-L8
• HD-L9
• HD-L10
• HD-L11
• HD-L12